Cooking Converter

Convert cooking measurements from cups, tablespoons, teaspoons, or fluid ounces to grams and milliliters. Free, instant, no signup.

Formula: grams = volume (ml) × ingredient density (g/ml)

How to use the Cooking Converter

  1. Enter your values. Fill in the fields with your numbers.
  2. Calculate. Press Calculate to run the cooking converter.
  3. Use the result. Copy the result or try a related tool next.

Why use our Cooking Converter

Instant results. Enter your figures and the cooking converter returns an answer in seconds.
Free & private. Runs in your browser — no signup, and nothing is sent to a server.
Accurate. Uses standard formulas so you can rely on the numbers.

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About the Cooking Converter

The Cooking Converter turns the measurements in a recipe into the units you actually have in your kitchen, switching between cups, tablespoons, teaspoons, fluid ounces, millilitres, grams and ounces. It exists because recipes are written in whatever convention the author grew up with: an American baker thinks in cups and sticks of butter, a European one in grams and millilitres, and a British cook may use older imperial measures. Instead of doing fraction arithmetic in your head while your oven preheats, you enter one amount and read off the equivalent, so you can follow any recipe regardless of where it was published.

Reach for this converter whenever the numbers in a recipe do not match your tools. Common moments are scaling a recipe up or down, following a foreign blog or cookbook, replacing a lost measuring cup with a kitchen scale, or doubling a batch for a crowd. It is especially handy for baking, where ratios matter far more than in stovetop cooking, and for anyone switching to weighing ingredients for consistency. Because it also handles spoon measures, it helps with the small but fiddly conversions too, like working out that a recipe calling for a quarter cup of oil really means four tablespoons.

Volume conversions between cups, spoons and millilitres are fixed ratios: there are 3 teaspoons in a tablespoon, 16 tablespoons in a US cup, and one US cup holds about 236.6 ml (often rounded to 240 ml). Converting volume to weight is different, because grams measure mass and depend entirely on the ingredient. A cup of all-purpose flour weighs roughly 120 g while a cup of granulated sugar weighs about 200 g, since sugar crystals pack denser than airy flour. That is why a reliable converter applies an ingredient-specific density rather than a single magic number, and why weighing on a scale is the most accurate method of all.

A note on accuracy and privacy: cup-to-gram figures are based on standard ingredient densities, so packing, sifting and humidity can shift the real weight by a few grams. For forgiving recipes that variance rarely matters, but for precise baking a digital scale is worth using. This tool also runs entirely in your browser. Your recipe amounts are converted on your own device and nothing you type is sent to a server or stored, so you can convert as many measurements as you like without creating an account or sharing any data.

Frequently asked questions

How many grams are in a cup?

It depends on the ingredient, because a cup is a volume and a gram is a weight. As rough guides, one US cup is about 120 g of all-purpose flour, 200 g of granulated sugar, 213 g of packed brown sugar and 227 g of water. Always pick the matching ingredient for an accurate result.

How many tablespoons are in a cup?

There are 16 tablespoons in one US cup, which also breaks down to 8 tablespoons in a half cup and 4 tablespoons in a quarter cup. Since each tablespoon is 3 teaspoons, a US cup also equals 48 teaspoons.

Is a US cup the same as a metric or UK cup?

No. A US customary cup is about 237 ml (commonly rounded to 240 ml), while the metric cup used in Australia and New Zealand is 250 ml. The older UK imperial cup was about 284 ml. For most cooking the gap is minor, but in baking the difference can affect texture, so check which standard a recipe uses.

How much does a stick of butter weigh?

A standard US stick of butter is a half cup, which equals 8 tablespoons, 4 ounces or about 113 grams. Two sticks make one cup, and four sticks make one pound.

Why does the converter ask which ingredient I am measuring?

Because converting between volume and weight relies on density, and different ingredients have very different densities. A cup of flour weighs far less than a cup of honey or sugar, so selecting the right ingredient is what makes the gram and ounce results correct.

From our blog

Reading Hex Like a Decimal: A Practical Guide to Hex-to-Decimal Conversion

By the Super Simple Digital Tools Team · Updated June 2026

Hexadecimal exists because computers think in binary, and binary is exhausting for humans to read. A single hex digit represents exactly four binary bits, so two hex digits cover a full byte and a long string of ones and zeros collapses into something compact like 0x1F4. That compactness is why hex shows up in memory dumps, color codes, hash values and hardware registers. The catch is that we count in tens, not sixteens, so a hex value rarely tells you its actual magnitude until you convert it to decimal.

The system uses sixteen symbols. The familiar digits 0 to 9 keep their usual values, and then the letters A, B, C, D, E and F take over for 10, 11, 12, 13, 14 and 15. That is the single fact that trips people up: F is not a letter here, it is the number fifteen. Once you internalize that A through F are just digits worth ten through fifteen, the rest of the conversion is ordinary arithmetic you already know from decimal place value.

To convert, give each digit a weight based on its position. The rightmost digit is multiplied by 16 to the power of 0 (which is 1), the next by 16 to the power of 1 (16), the next by 16 squared (256), and so on. Multiply, then add everything up. Take 2F: that is 2x16 + 15 = 47. Take A0: that is 10x16 + 0 = 160. The pattern never changes, only the number of terms grows as the value gets longer.

Knowing a few landmark values makes hex far less intimidating. 0xFF is 255, the maximum for one byte and the reason color channels top out there. 0xFFFF is 65,535, the largest unsigned 16-bit value. 0xFFFFFFFF is 4,294,967,295, the ceiling of an unsigned 32-bit integer. When you spot these in code or documentation you can recognize them as boundaries rather than puzzles, which is often enough to understand what a piece of software is doing.

This converter automates the place-value math so you can stay focused on the problem in front of you, whether that is decoding a color, checking a register, or confirming a calculation. Paste the value, with or without 0x and in any letter case, and read the exact decimal result. Because the work happens in your browser using whole-number arithmetic, the answer is precise for short and long inputs alike, and nothing you enter leaves your device.

  • Remember the letter values A=10, B=11, C=12, D=13, E=14, F=15; this is all that separates hex from ordinary place-value math.
  • Use 0xFF (255) as a mental anchor: it is the top of a single byte and the maximum for any one channel in a #RRGGBB color code.
  • Split a color like FF5733 into FF, 57 and 33 and convert each pair separately to get the red, green and blue values.
  • Don't worry about the 0x prefix or capitalization when pasting from code; both are handled, so 0x1a and 1A give the same answer.

Read the full guide →

Tool by the Super Simple Digital Tools Team. Reviewed by our editorial team. Free to use, no signup required.

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