Tip Calculator

Work out the tip and split the bill between any number of people. Free, instant, no signup.

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people
Formula: Tip = bill × tip% ÷ 100 · Per person = (bill + tip) ÷ people

How to use the Tip Calculator

  1. Enter your values. Fill in the fields with your numbers.
  2. Calculate. Press Calculate to run the tip calculator.
  3. Use the result. Copy the result or try a related tool next.

Why use our Tip Calculator

Instant results. Enter your figures and the tip calculator returns an answer in seconds.
Free & private. Runs in your browser — no signup, and nothing is sent to a server.
Accurate. Uses standard formulas so you can rely on the numbers.

Free to use — premium coming soon

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  • No signup
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About the Tip Calculator

The Tip Calculator works out gratuity and splits the bill in one step, so you never have to do mental math at the table. Enter the bill amount, pick a tip percentage, and the tool instantly shows the tip, the new total, and the per-person share if you are dining with a group. It is built for the moments that trip people up: the standard 15-20% sit-down restaurant tip in the US and Canada, the smaller round-ups common in much of Europe, and the awkward part where a table of friends tries to divide everything fairly without anyone underpaying the server.

Use it whenever a bill arrives and you want a fast, defensible number rather than a guess. It is genuinely useful for restaurants, bars, food delivery, taxis and rideshares, and personal services like haircuts, where customary rates differ. Travelers lean on it because tipping norms swing wildly by country: 20% is expected at a US sit-down meal, around 10-15% in much of Latin America, a simple round-up or 5-10% in Germany, and effectively nothing in Japan, where tipping can be seen as rude. Setting the percentage to match local custom keeps you from over- or under-tipping abroad.

Mechanically it is simple arithmetic done reliably. Tip equals bill multiplied by your chosen percentage; total equals bill plus tip; per-person equals total divided by the number of people. The detail that matters most is which bill figure you feed it. Etiquette authorities such as the Emily Post Institute advise tipping on the pre-tax subtotal, since tax is a government charge unrelated to service. Many digital checkout prompts default to the post-tax total instead, which nudges the tip slightly higher. On a typical check the gap is only a dollar or two, so enter the subtotal if you want to tip by the book.

Everything runs in your browser, so your bill amounts and party size never leave your device and nothing is stored or sent to a server. The math is exact to the cent, though real-world rounding is your call: many people round the final total or the per-person figure up to the nearest dollar for convenience, and the server still benefits. One thing the calculator cannot detect is an automatic gratuity, so before applying a percentage, check the printed bill for a service charge that large parties are often charged automatically.

Frequently asked questions

Should I tip on the pre-tax or post-tax amount?

Etiquette experts, including the Emily Post Institute, recommend tipping on the pre-tax subtotal because sales tax has nothing to do with service. Many card terminals calculate the suggested tip on the post-tax total instead, which is slightly higher. The difference is usually only one to three dollars, so either is acceptable, but enter the subtotal for the technically correct amount.

What is a standard tip percentage at a restaurant?

In the United States and Canada, 15-20% is standard for sit-down table service, with 20% now common for good service in cities. Counter service, takeout, and quick coffee orders carry no firm obligation, though tipping a dollar or two or 10% is a kind gesture.

How does the bill-splitting feature work?

Enter the number of people in your group and the calculator divides the total, including tip, evenly among everyone. Splitting the tip evenly is the simplest and most common approach. If orders varied a lot, it is fairer for each person to tip on their own portion rather than dividing one flat share.

Do I still tip if there is already a service charge on the bill?

Usually no. Many restaurants add an automatic gratuity of 18-20% for large parties, often six or more guests, and that amount goes to the staff. Check the printed bill before applying a percentage so you do not accidentally tip twice; extra is optional only for exceptional service.

How much should I tip outside of restaurants?

Common US guidelines are 15-20% for taxis and rideshares, 15-20% for food delivery with a minimum of about two dollars, around 20% for hairdressers, and roughly one dollar per beer or two dollars per cocktail at a bar. Norms vary by country, so adjust the percentage when traveling.

From our blog

From Tape Measure to Truck: How to Estimate Concrete Without Coming Up Short

By the Super Simple Digital Tools Team · Updated June 2026

Estimating concrete trips up beginners because the answer lives in two different units. Suppliers sell ready-mix by the cubic yard and bagged mix by the bag, and the same hole in the ground can be described both ways. The starting point is always volume: measure length, width, and depth, convert depth from inches to feet, and multiply. That product is your cubic footage. Dividing by 27 gives cubic yards, the figure a batch plant cares about, while bag yields turn the same number into a count of 60 lb or 80 lb sacks for a hardware-store run.

Depth is where most estimates quietly go wrong. A patio or shed floor is normally poured at 4 inches, but a driveway that carries a car or truck wants 5 to 6 inches, and a wall footing is often 12 inches deep and twice the width of the wall above it. Because volume scales directly with thickness, an inch of extra depth across a large slab can add a surprising amount of concrete. Measure the form depth in several places rather than trusting a single reading, since a subgrade that sags even slightly raises your true volume.

Once you have volume, bag counts follow from fixed yields. An 80 lb bag makes about 0.60 cubic feet, a 60 lb bag about 0.45, and a 40 lb bag about 0.30. Those numbers are why a cubic yard works out to roughly 45 eighty-pound bags, 60 sixty-pound bags, or 90 forty-pound bags. For a sense of scale, a 10 by 10 foot pad at 4 inches needs somewhere around 56 bags of 80 lb mix, which is heavy enough to make the bags-versus-truck question worth asking before you load the car.

That decision usually comes down to volume and your tolerance for mixing. Bags shine on small jobs under about a cubic yard, fence posts, a stoop, a small equipment pad, because there is no delivery minimum and you mix at your own pace. The trade-off is cost and labor: at roughly $6 a bag you can pay close to $270 per cubic yard, while a ready-mix truck might deliver for around $150 per yard. Trucks, though, often require a 1 to 3 yard minimum and charge short-load fees, so ready-mix tends to win only above 1.5 to 2 yards.

Whichever route you choose, build in a cushion and plan the pour. Adding 5 to 10 percent for waste covers spillage, an uneven base, and forms that are a touch deep, and it is far cheaper than halting a pour to fetch more material. After placing concrete, remember that it keeps gaining strength for weeks: light foot traffic is usually fine after 24 to 48 hours, but full design strength is reached at about 28 days, so keep heavy loads off a fresh slab until it has cured.

  • Measure slab thickness in three or four spots and use the deepest reading, since a dipping subgrade adds volume you will pay for.
  • Match depth to the job: 4 inches for patios and floors, 5 to 6 inches for driveways, and 12 inches deep for typical wall footings.
  • Always round bag counts up and add 5 to 10 percent; a leftover bag is cheaper than a second supply run mid-pour.
  • For fence posts, dig the hole about one-third the post length deep and roughly three times the post width across, then budget about 3 bags of 80 lb mix per standard hole.

Read the full guide →

Tool by the Super Simple Digital Tools Team. Reviewed by our editorial team. Free to use, no signup required.

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